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This culinary memoir and cookbook by Deborah Sanwal is the perfect introduction to Punjabi cuisine and culture. The recipes are made for the non-expert curious about India. The memoir chronicles one year in the author's life, when she and her fiance moved to Punjab to prepare for and ultimately celebrate their wedding. Sanwal provides intimate insights into the culture and the people. The photo-rich book is a treasure for expat Indians longing for home as well as anyone wanting to get to know one of the world's most fascinating cultures.

Bookstores interested in carrying <em>The Land of Five Waters</em> should contact Chin Music Press at or call 206-380-1947.

The Land of Five Waters

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