Friend and sushi chef Taichi Kitamura got a nice write-up in the Post-Intelligencer yesterday. Right on the cover of the Life & Arts section. Taichi's one of those guys who's dedicated to his craft and who loves to talk to people about Japan. If you want a quick primer on Japan today, go to his restaurant in Fremont — Chiso — and make sure to sit at the sushi counter. He'll answer any question you can fire at him.