Sushi in America
Life in the USI've been asked by the Japan Food Analysts' Association to write a monthly column about food in the US, especially as it relates to Japan. The pieces appear in both English and Japanese (a big thank you to friend Yukari Logan for all her help on this). I hope sushi fans enjoy the second column, "Sushi in America."
Bruce Rutledge >> February 26, 2007
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