'Devil's Food Dictionary': A disinformation campaign for foodies

Online publishing

frogfoy2.gifFirst there was John Hodgman talking about naked hobos running the White House. Now there's Seattle's own Barry Foy explaining to food lovers why a good baguette is hard to find outside of France:

A truly good baguette is extremely rare outside France, probably because few other countries' bicyclettes sport the kind of basket in which a baguette is most photogenic.

The culinary dictionary of total lies, called the Devil's Food Dictionary, is updated every Monday and Thursday. Bon apetit, which I believe is French for "so hungry I could gnaw on a bone."

Bruce Rutledge >> February 12, 2007
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