Marxy brings us a dialectic on a can of coffee caught between two cultures.

I hear stories from Costa Rica that the coffee bean farmers divide up their crop by quality and send the highest grade beans off to their most demanding international market — Japan. Whether in petite cans or freshly procured from an espresso machine, Japanese coffee is first-class, and most everyone on this island nation is well aware of that fact.

So what kind of poor soul steps up to the neighborhood vending machine and intentionally buys a can of DyDo's "American Coffee"?

Continue reading Marxy's review at cannedcoffee.com.