Ladies and gents, the world's hottest literary trend in a can continues this week with a review from Julia Haslauer. Enjoy.

What you should do if chosen to review Pokka’s “Aromax Espresso”:
Admire the cardboard box that it was sent in. Be amazed that it came all the way from Tokyo to your college in New Hampshire. Save the Japanese newspapers it was carefully wrapped in. Put the little note that came with it on red construction paper with the caption “Japan Loves Julia!” Hang it on your wall. Debate on opening the coffee now or later. Open it now. Taste it. Notice that it tastes like sweet water with a hint of espresso. Rather bland. After a couple sips, feel free to take pictures of the can that it came in because it’s so damn cool.

Put down that collection of cowboy poetry and read the rest of Julia's review at cannedcoffee.com.